Chef Connor in the Kitchen

Chef Connor's Personal Pizzas

1 tube large refrigerated flaky biscuits
1 jar pizza sauce
2 cups pepperoni (and or olives, mushrooms, green pepper, etc.), quartered
2 cups mozzarella cheese, shredded

1. line cookie pan with aluminum foil. Lightly coat foil with cooking spray; set aside. Roll each biscuit to a 5'' diameter circle; transfer to oil squares. Spoon pizza sauce over dough to within 1/4 inch of the edges. Sprinkle with desired toppings and cheeses. Bake at 425 degrees for 8-10 minutes or until golden brown.

2. Connor's instructions: First dough, then sauce, then meat, then cheese. Cook until it looks yummy.

If you have kids or grandkids, they love making these. Plus, it doesn't make a huge mess of your kitchen when you are done...really.