Wednesday, February 16, 2011

Chef Connor in the Kitchen

Chef Connor's Personal Pizzas

1 tube large refrigerated flaky biscuits
1 jar pizza sauce
2 cups pepperoni (and or olives, mushrooms, green pepper, etc.), quartered
2 cups mozzarella cheese, shredded

1. line cookie pan with aluminum foil. Lightly coat foil with cooking spray; set aside. Roll each biscuit to a 5'' diameter circle; transfer to oil squares. Spoon pizza sauce over dough to within 1/4 inch of the edges. Sprinkle with desired toppings and cheeses. Bake at 425 degrees for 8-10 minutes or until golden brown.

2. Connor's instructions: First dough, then sauce, then meat, then cheese. Cook until it looks yummy.

If you have kids or grandkids, they love making these. Plus, it doesn't make a huge mess of your kitchen when you are done...really.

3 comments:

Jackie said...

What a cutie! I love his advice to cook until it looks yummy.

Rhonda said...

You go Kiddo....those pizzas look yummy and thanks for the recipe!

Molly Mandeville Fryer said...

He's so adorable! Great going Mom--Get em started early in the kitchen but don't forget to teach them to clean up!